From the traditional estate grown
Pinot Noir to luscious fruit and berry wines inspired by local New England fruit, all our wines are made onsite in small batches paying close attention to detail by winemaker, Allan Berntson.
We keep the sulfite levels in the wine to a minimum, and use organically grown fruit when we can.
In over 30 years of growing Pinot Noir, no herbicides, insecticides or chemical fertilizers have ever been used.
Club 11 is our rewards program that allows you to buy 11 wines over time and get the 12th free - any wine you choose!
Pinot Noir | Scarlet Run Red | River Valley White | 'One-Off' White
Cranberry Apple | Peach | Blueberry | Crush | Spiced Apple | Blackberry